Sunday, September 21, 2008

Shrimp and Feta

Okay… eventually I did have to stop drinking and start cooking again! Tonight we are having filets form Bon Air butcher. I am excited!!!! Keep you posted.

6 plum tomatoes
1 Tbs minced garlic
¼ onion chopped
1 Tbs chopped oregano
1 C. white wine
Salt and pepper
1 lb shrimp
½ c. feta
½ lemon
Add the first 6 ingredients to pan and simmer for 10 minutes. Meanwhile heat oven to 400. Put ½ the sauce in the bottom of a small baking dish. Add shrimp and feta, and cover with remainder of sauce. Cook for 10 minutes or until shrimp are pink. Remove from oven and squeeze lemon over. Serve.
You can serve this over rice or pasta for a meal or with bread as an appetizer.

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