Tuesday, July 9, 2013

BLT Quiche

I know… it is a cardinal sin of blogging.  No pictures.  But I am so rusty it never crosses my mind to blog anymore.  This is a recipe that gets me back to the roots of why I started blogging.

So I could remember what the heck I did.

1 pound tomatoes
4 slices thick bacon
3 eggs
3 tbs milk
2 tbs good mayonnaise
1 pie crust

I use a frozen pie crust.  I know…gasp.  After that it is easy.  Preheat your oven to 400.  Then mix the eggs with the mayo and milk and set aside.  Layer half the tomato (I used 2 decent sized tomatoes) on the bottom.  Cover with bacon, salt, pepper and parm.  Then add about half the egg.  Complete with another layer. Top with shaved parm or  a heavier layer of grated. 

We had a side salad for the L.  Let’s face it…it was good enough to get me to blog about it. 

Enough said.