Okay… eventually I did have to stop drinking and start cooking again! Tonight we are having filets form Bon Air butcher. I am excited!!!! Keep you posted.
6 plum tomatoes
1 Tbs minced garlic
¼ onion chopped
1 Tbs chopped oregano
1 C. white wine
Salt and pepper
1 lb shrimp
½ c. feta
½ lemon
Add the first 6 ingredients to pan and simmer for 10 minutes. Meanwhile heat oven to 400. Put ½ the sauce in the bottom of a small baking dish. Add shrimp and feta, and cover with remainder of sauce. Cook for 10 minutes or until shrimp are pink. Remove from oven and squeeze lemon over. Serve.
You can serve this over rice or pasta for a meal or with bread as an appetizer.
Showing posts with label shrimp recipe. Show all posts
Showing posts with label shrimp recipe. Show all posts
Sunday, September 21, 2008
Sunday, August 10, 2008
Shrimp and Bean Paste
1 lb shrimp cleaned
2 c. broccoli chopped up
1 tbs green curry paste
2 tbs black bean paste
4 tbs fish sauce
1 tbs minced garlic
1 tbs olive oil
Rice
Mix, curry paste, bean paste and fish sauce add shrimp and mix. Set in fridge for about an hour. Heat oil and garlic in wok, add broccoli, and cover wok if you can. Cook 3-5 minutes on medium low, just until broccoli is not tough. Add shrimp and paste mixture. Cook 3-5 minutes until shrimp done. Serve over rice.
2 c. broccoli chopped up
1 tbs green curry paste
2 tbs black bean paste
4 tbs fish sauce
1 tbs minced garlic
1 tbs olive oil
Rice
Mix, curry paste, bean paste and fish sauce add shrimp and mix. Set in fridge for about an hour. Heat oil and garlic in wok, add broccoli, and cover wok if you can. Cook 3-5 minutes on medium low, just until broccoli is not tough. Add shrimp and paste mixture. Cook 3-5 minutes until shrimp done. Serve over rice.
Monday, May 5, 2008
Good Guacamole
Okay it goes without saying, I did NOT invent guacamole. I just think mine is pretty good.
2 ripe avocados
1 TBS lemon juice
¼ Herdez Salsa (or your favorite)
1tsp (or to taste) Greek seasoning. I know it is odd, but it is a good all purpose. If you don’t have Greek seasoning use fajita, otherwise salt, pepper and garlic powder.
Peel and pit avocado, and add lemon juice and salsa. With a fork mash together. Add seasoning to taste.
Great Guacamole
If you have time this is really good “fancied up” version of an old standard.
Peel and devain about 15 small shrimp. Cut into small pieces. Add, lime juice to cover, garlic, salt and pepper. Let sit for 3 hours or overnight. The lime juice should cook the shrimp. It should be pink. However for those week at heart, zap it in the microwave for a minute stirring once. Make the above recipe with the addition of the shrimp and about ¼ c. chopped cilantro.
P.S. if you save the pit and throw it into the guacamole when you are done preparing it keeps the avocado from turning brown.
2 ripe avocados
1 TBS lemon juice
¼ Herdez Salsa (or your favorite)
1tsp (or to taste) Greek seasoning. I know it is odd, but it is a good all purpose. If you don’t have Greek seasoning use fajita, otherwise salt, pepper and garlic powder.
Peel and pit avocado, and add lemon juice and salsa. With a fork mash together. Add seasoning to taste.
Great Guacamole
If you have time this is really good “fancied up” version of an old standard.
Peel and devain about 15 small shrimp. Cut into small pieces. Add, lime juice to cover, garlic, salt and pepper. Let sit for 3 hours or overnight. The lime juice should cook the shrimp. It should be pink. However for those week at heart, zap it in the microwave for a minute stirring once. Make the above recipe with the addition of the shrimp and about ¼ c. chopped cilantro.
P.S. if you save the pit and throw it into the guacamole when you are done preparing it keeps the avocado from turning brown.
Subscribe to:
Posts (Atom)