Okay, okay up front let me say that this is not turning into a blog about Oprah. I swear it. HOWEVER, Joel got home from work yesterday and I remembered it was Oprah hour and I flip the T.V. on to see if it is worth recording and it is about Sandwiches. Come on! Tell me you wouldn’t be intrigued. It was family time so I didn’t watch the whole thing but did watch about 5 minutes while Joel got the kids shoes on (yeah hubby!). The segment is about a lobster and Havarti grilled sandwich ( I KNOW!). That said, it got me thinking a bit about how havarti is an underrated cheese and I suspect it would make a rocking old sandwich.
So today when we were at the grocery store, I had to get some havarti. As it turns out the deli had a special on Turkey and by shear serendipity I had an avocado about ready to go to its great reward in the fridge…coincidence? I think not!
This is again not really a recipe but here is what I did….
Avocado Mayo
½ avocado
2 tbs mayo
Juice of ½ lemon
2 tbs salsa
Salt and pepper
Mash all together to form a chucky paste, and smear on bread (I just smeared on one piece of bread, but heavily).
On the other piece of bread I laid my turkey out, about 1//8 a pound. I topped the avocado mayo side of with two slices of center cut bacon. I then laid about 4 pieces of havarti on top of the bacon. I threw a little party so that the mayo side and the meat side could meet and then put them in a skillet and grilled it….the result…the best sandwich I have had in ages. Mind you, nothing healthy about it. Also, worth every bite!
Got me thinking to…do you think if you used indirect heat you could grill a sandwich????
