I know… it is a cardinal sin of blogging. No pictures. But I am so rusty it never crosses my mind to blog anymore. This is a recipe that gets me back to the roots of why I started blogging.
So I could remember what the heck I did.
1 pound tomatoes
4 slices thick bacon
3 tbs milk
2 tbs good mayonnaise
1 pie crust
I use a frozen pie crust. I know…gasp. After that it is easy. Preheat your oven to 400. Then mix the eggs with the mayo and milk and set aside. Layer half the tomato (I used 2 decent sized tomatoes) on the bottom. Cover with bacon, salt, pepper and parm. Then add about half the egg. Complete with another layer. Top with shaved parm or a heavier layer of grated.
We had a side salad for the L. Let’s face it…it was good enough to get me to blog about it.