Tuesday, September 23, 2008

Filet and Truffle Oil

Without a doubt, I love truffle. I however, have relegated it to a fish, cream sauce, white meat application. I honestly don’t know what prompted this expansion of my truffle repertoire, however, filets will never be the same. We got some filets from the butcher. In and of themselves they are to die for. Honestly, if you like filets you get at the supermarket, try the Bon Air Butcher. I have no words. We had grilled asparagus and potatoes with a mix of paprika, cumin and seasoned salt as sides. Mmmmm. I have to say, if you have never tried truffle (and I have never cooked with the real thing) go get some truffle oil from Williams Sonoma or Sur la Table. You will not be disappointed.

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