Saturday, September 6, 2008

Cilantro Lime Tuna

2 tuna filets
4 TBS chopped cilantro
Juice of one lime
Zest of ½ lime

Season filets heavily, just like chicken tuna takes a fair amount of seasoning. Heat oil in pan over high. Once good and hot, sear each side of tuna and reduce heat to medium low and cook to desired doneness. While cooking, chop cilantro and add the zest to it and mix. Once fish is done, top each filet with about half the cilantro and squeeze the juice of half a lime on each filet.

No comments: