Tuesday, July 1, 2008

Shrimp Pesto

4 c. basil
1 c. nuts (walnut or pine)
½ c. parmesan
5 cloves of garlic
1 tsp salt
½ tsp pepper
1c. Olive oil
1 lbs pasta
½ c. feta
1 lb small shrimp peeled

Combine fist seven ingredients and process to make pesto and set aside. Put water on to boil. Once water is boiling throw in pasta. 1-2 minutes before pasta is done throw in shrimp (if shrimp already cooked, throw in 30 second prior just to warm). Drain pasta and shrimp and immediately put pesto on. You may have leftovers, depends on how much sauce you have, if you do see my first post for pesto spread under April. Add shrimp and feta and serve immediately.

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