2-3 lb pork tenderloin
4 c. Cilantro
1 c. nuts walnuts
½ c. parmesan
5 cloves of garlic
1 tsp salt
½ tsp pepper
1c. Olive oil
2 TBS lemon
Process cilantro, walnuts, parmesan, garlic, salt, pepper. Oil and lemon. Coat tenderloin with about ½ c of mixture. Bake 350 covered for 20minutes, uncover and finish (about 15-20 minutes more.) slice and serve with cilantro mixture drizzled on top. Freeze remaining mixture.
No comments:
Post a Comment