Wednesday, July 2, 2008

Cilantro Pork

2-3 lb pork tenderloin
4 c. Cilantro
1 c. nuts walnuts
½ c. parmesan
5 cloves of garlic
1 tsp salt
½ tsp pepper
1c. Olive oil
2 TBS lemon

Process cilantro, walnuts, parmesan, garlic, salt, pepper. Oil and lemon. Coat tenderloin with about ½ c of mixture. Bake 350 covered for 20minutes, uncover and finish (about 15-20 minutes more.) slice and serve with cilantro mixture drizzled on top. Freeze remaining mixture.

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