Saturday, August 16, 2008

Browned Butter Brussels Sprout

Say that ten times fast! These are good and a different way of having Brussels Sprouts.
4 tbs butter, browned
1 lb Brussels sprouts
1tsp lemon juice

Using the slicing side of the grater, grate Brussels Sprouts. If you don’t have a grater, starting at top and working to bottom core slice. It should resemble a coarse cole slaw. Set aside. Put butter in pan and over medium heat melt butter and keep on heat until it browns a bit. This gives a very distinctive nutty flavor to the butter, if you are not sure, under brown, over browning will just burn it. Add about a ½ tsp of salt to butter, then add sprouts and pepper and stir to coat. Cover and cook about 10 minutes or until it reaches the doneness right for you. Sprinkle with lemon juice, stir to coat and serve.

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