Sunday, May 11, 2008

Snapper With Tomato and Cilantro Salsa

2 Lbs, Snapper
2-3 large tomatoes chopped up
½ onion chopped
½ C. chopped cilantro
½ C. green olives
2 TBS capers
Heat oven to 350. In bowl add, tomatoes, onion, cilantro, and capers. Mix and season to taste. Season fish. Cover fish with salsa and bake for 30 minutes. Remove fish from the oven, and cover with olives.

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