This was born out of some leftover curry paste from the Thai Pork.
1 lb mahi mahi
1.5 TBS butter
1 can extra rich coconut milk
1 TBS green curry paste
2 TBS fish sauce
1/8 cup white raisins plumped
1 cup panko crumbs
¼ c flour
½ lb Acini di Pepe (no.70) pasta (couscous would work as well)
¼- ½ C oil (depends on pan size need to cover bottom)
Put water on to boil for pasta. Cut fish into 3-4 inch length strips. Season fish. Add 1TBS water to egg and beat. Combine Panko, and flour and season. Dredge fish egg mixture then in Panko mixture. Heat oil and fry fish. While fish is cooking, put pasta on to cook. Heat butter and sauté shallots for 2 minutes. Add coconut milk, fish sauce and curry and stir. Finally add raisins. Place two pieces of fish over ¼ C pasta. Spoon sauce over and serve.