Friday, May 16, 2008

Creamy Chicken with Apple and Portobello

2 tbs Butter
½ Onion
1 c. vermouth
1 c. Portobello
1 apple
1 lb chicken breasts
1 c cream

In skillet melt butter and sauté onions for a minute. Add vermouth, carrots, apple and mushrooms, let cook until vermouth reduces to half. Add chicken and cream. Cook until done.

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