Creamy Chicken with Apple and Portobello

2 tbs Butter
½ Onion
1 c. vermouth
1Carrot
1 c. Portobello
1 apple
1 lb chicken breasts
1 c cream




In skillet melt butter and sauté onions for a minute. Add vermouth, carrots, apple and mushrooms, let cook until vermouth reduces to half. Add chicken and cream. Cook until done.