Thursday, January 15, 2009

Rib Roast Pizza

I am going to take you back to something I did right after Christmas. Our Christmas dinner is rib roast, Yorkshire pudding, and potatoes. We had quite a bit of rib roast left so I sliced it thin and made a rib roast pizza. It all sounds a bit weird but it was SOOO good.

I made my pizza dough, but you could use a pre-made crust if you want. On the pizza was the sauce below, the sliced beef, caramelized onions and of course cheese. However, what really made is special was the sauce.

2 tbs flour
2 tbs butter
1.5 c. half and half
4-6 tbs horseradish (depends on your taste)
Lots of pepper

Melt butter in skillet and add flour to make a past. Slowly add half and half (or milk if you want) while whisking to incorporate. Add the horseradish and pepper cook over medium heat until thickened. Remove from heat.


Chef E said...

My gosh, this sounds so good! Better than pepperoni...I love making homemade pizza and trying different topics...

Anonymous said...

Very interesting! I bet it's delicious!

Joie de vivre said...

No way! That is brilliant.