Thursday, January 15, 2009

Rib Roast Pizza


I am going to take you back to something I did right after Christmas. Our Christmas dinner is rib roast, Yorkshire pudding, and potatoes. We had quite a bit of rib roast left so I sliced it thin and made a rib roast pizza. It all sounds a bit weird but it was SOOO good.

I made my pizza dough, but you could use a pre-made crust if you want. On the pizza was the sauce below, the sliced beef, caramelized onions and of course cheese. However, what really made is special was the sauce.

Sauce
2 tbs flour
2 tbs butter
1.5 c. half and half
4-6 tbs horseradish (depends on your taste)
Lots of pepper


Melt butter in skillet and add flour to make a past. Slowly add half and half (or milk if you want) while whisking to incorporate. Add the horseradish and pepper cook over medium heat until thickened. Remove from heat.

3 comments:

Chef E said...

My gosh, this sounds so good! Better than pepperoni...I love making homemade pizza and trying different topics...

5 Star Foodie said...

Very interesting! I bet it's delicious!

Joie de vivre said...

No way! That is brilliant.