Tuesday, June 17, 2008

Walnut Truffle Pasta

This is an adaptation of a recipe I found.

1TBS Butter
1 C mushrooms chopped
1 Shallot chopped
1/2 cup cream or half and half
½ C walnut halves toasted
4TBS sour cream
1 garlic clove chopped
1 tsp truffle oil
¼ tsp sea salt
1pound pasta

Put water on to boil for pasta. Melt butter and sauté mushrooms and shallots. Meanwhile toast walnuts over medium heat in frying pan shaking pan frequently (about 7 minutes). Put pasta in to cook. Place mushroom shallot mixture, cream, sour cream, garlic, walnuts, salt and truffle oil in food processor and blend. Drain pasta and add sauce serve immediately.

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