Monday, June 23, 2008

Herbed Bulgur Salad

2 C. uncooked Bulgur
2 C boiling water
1 C. diced tomatoes
3 TBS lemon juice
1 TBS olive oil
1/8 C. Parsley
1 TBS oregano, packed
1 Tsp. thyme packed
1 TBS basil packed
30 chive stalks
½ c, Feta
Salt and pepper to taste
Place raw bulgur in big bowl. Boil water and pour over bulgur. Cover bulgur and set aside. Meanwhile, in food processor, process all herbs until fairly fine. Once bulgur cooled add herbs, tomatoes, lemon, oil and feta. Stir and season.

1 comment:

Sallie West said...

Girl, I wouldn't know a bulger if it bit me in the booty!