Wednesday, June 24, 2009
Grilled Peaches in Vanilla Ricotta
This is another recipe were there is not a lot of recipe. I have to say, this knocked my socks off. I used yellow peaches for this, I don’t think white would work. Just this gals opinion.
I made my own ricotta for this, however, the store stuff will work just as well. For about a cup of ricotta I added 1 tsp of vanilla and 1 tbs of sugar (add more or less depending on how sweet you like things.)
I halved and pitted the peaches. I mixed equal parts honey and balsamic vinegar. I dipped the peaches cut side down in the mixture and then grilled them for about 10 minutes. If you let the peaches set a minute or two they will seep this lovely syrup. Put a little ricotta on the plate, put the peach on top, a dollop more ricotta and a spoonful of syrup…slurp.