Wednesday, February 3, 2010

Cheese Sublimation

I am a little bit back logged as this is a sandwich I made after my last post. It was lunch time, and I was blue. Too early for cocktails, so cheese had to do. However, I had no tomato soup, and I love that creamy bit of tart with my grilled cheese. So I decided to experiment. I put sharp cheddar and creamy tart goats cheese together. The pictures are terrible, my camera somehow got on some odd setting (likely because I had been stupidly toting it about in my purse) and hubby was not around to rescue me from my camera ignorance…so I had to make due.

I have to say, I the goat cheese adds an extra sharpness that I loved. I still missed my soup though!!


Chris said...

So are you saying that the goat cheese was....
"Not bahahahahaaad?"

lol sorry couldn't resist :)

愛鋒頭 said...

No pains, no gains..........................