Tuesday, May 5, 2009
I made this a while back so I don’t remember all the details, however, I do remember it all started with leftover cream. I had bought some cream to use form some dish (that is a lost detail, now) and had about half the container left. What is a girl to do? Make butter! Okay, honestly most folks would not typically come to that conclusion, but I heard it was really easy and I was curious. I used my bread machine but as I understand you can use a blender too. My bread machine has a butter setting (how useful huh!). So in with the cream, some salt, a pinch of pepper and some porcini oil and a pinch of tarragon and out came butter. It was pretty wild.
So I seared some salmon, and slapped some butter on top. It was really good. Oh, and just as a side note, the beer in the background was righteous as well.