1.5-2 lbs chicken
1 c. sun dried tomatoes (get the ones packed in oil)
16 basil leaves
Salt an pepper
1tbs olive oil
Filet chicken breast, pound out and season. Remove ¼ c. of the tomatoes and set aside remaining. Line chicken with tomatoes and basil leaves, roll and secure with toothpick.
In skillet heat oil and add chicken. While chicken is cooking in food processor add remaining tomatoes and cream and 1tsp salt. Process. Check salt. When chicken is almost done, spoon cream mixture on top and let finish cooking.