Thursday, September 24, 2009
Okay, I have fallen off the blog wagon. However, October I should be back on. Tristan will be in preschool and that will free up 2 hours a day for me. Also, it will be getting cooler which means more cooking. We planted a fairly big garden this year, which meant a lot of fresh veggies… and not a lot of cooking.
That said, let me get to the point of this post. I have said it before and I will say it again….Bistro 27 is one of my favorite restaurants in Richmond. We went there last night for my mom’s birthday and yet again it did not disappoint. Last night we tried the escargot. The sauce had a touch of Pernod. Incredible. Unexpected. Unbelievable. The waiter tried to take the plate away and my father just about stabbed him with is fork and ordered…no demanded …more bread to sop the sauce up with. Fantastic. We all had the carrot soup, it a was a cold soup that had a great ginger flavor and a bit of heat. It was amazing as well. Everyone except me had the ravioli. Joel and my mom had the ravioli on the menu, my father had the special which was a seafood ravioli. They all cleaned their plates, all the while grunting…pigs. I had the Linguini with pesto and scallops. I am not quite sure how they did it but it was buttery. It was amazing. I ,however, have some waiting in the fridge for lunch for me…or maybe breakfast!!!
It was perfect. Really . Except one major, major hitch. When we arrived on the table was a announcement that they are having a wine tasting tonight (Thursday). They have brought in this vintner from Uruguay and are pairing the different wines with the most amazing courses. I believe there were 5-6 courses in all, all for $70. Nothing like starting you meal mad! Think it would be too much to go again tonight???? Sigh.
Also Richmonder’s go check them out on Twitter, they are offering an amazing deal. If you have never been it is good incentive!! I swear I don’t work there…but I would if they would feed me J