This Simply Will Not Do

Okay I feel like I am in blog black hole! My current dilemma preventing me from blogging is an ever looming yard sale. The yard sales was necessitated when finally my attic reached maximum capacity and threatened to bring the ceiling down on us!

I am still cooking (of course) but I just haven’t had time to document it at all. Woe to me! I will eventually get back on track…eventually.

So for now the results of the poll. Clearly everyone is looking for simple and fast, because the 5 ingredients recipes won hands down.

Here is my first installment. I do not have a picture, so you will just have to make due with me telling you it is fabulous. It is a couple more than 5 but bare with me, because it is too easy.

In a foil pouch place

1 lb of cut up lamb or chicken (beef does NOT work)
2 cut up tomatoes
1 sliced up onion
8 oz of feta (give or take…I personally like to give)
Juice of one lemon
1 tbs olive oil
Salt/Pepper to taste

Close pouch place in a 350 oven fro 30-35 minutes. Serve over cous cous or rice. It is one of my very favorite meals. Really.

Sandwich Heaven

Okay, okay up front let me say that this is not turning into a blog about Oprah. I swear it. HOWEVER, Joel got home from work yesterday and I remembered it was Oprah hour and I flip the T.V. on to see if it is worth recording and it is about Sandwiches. Come on! Tell me you wouldn’t be intrigued. It was family time so I didn’t watch the whole thing but did watch about 5 minutes while Joel got the kids shoes on (yeah hubby!). The segment is about a lobster and Havarti grilled sandwich ( I KNOW!). That said, it got me thinking a bit about how havarti is an underrated cheese and I suspect it would make a rocking old sandwich.

So today when we were at the grocery store, I had to get some havarti. As it turns out the deli had a special on Turkey and by shear serendipity I had an avocado about ready to go to its great reward in the fridge…coincidence? I think not!


This is again not really a recipe but here is what I did….

Avocado Mayo

½ avocado
2 tbs mayo
Juice of ½ lemon
2 tbs salsa
Salt and pepper

Mash all together to form a chucky paste, and smear on bread (I just smeared on one piece of bread, but heavily).

On the other piece of bread I laid my turkey out, about 1//8 a pound. I topped the avocado mayo side of with two slices of center cut bacon. I then laid about 4 pieces of havarti on top of the bacon. I threw a little party so that the mayo side and the meat side could meet and then put them in a skillet and grilled it….the result…the best sandwich I have had in ages. Mind you, nothing healthy about it. Also, worth every bite!

Got me thinking to…do you think if you used indirect heat you could grill a sandwich????

Guest Blogging in Tribeca

So what made Jillian so happy? A new dress? A little caffeine in her milk? Nope, not telling…you need to go over to Tribeca Yummy and find out!!

The Earth, Oprah, and Meat

Okay I have to admit, I love Oprah. I do. I know, lovely, but what does she have to do with food. I will get there, just give me a moment. I don’t get to watch her that often…kids you know… but I had taped her Earth Day program. Sadly last week I finally got a moment to put in on.

Egad. I will admit fully I am not a crazy environmentalist (not that being an environmentalist is crazy). I would rather categorize myself as a lazy or rather haphazard environmentalist. I don’t’ use any pesticides and only natural fertilizer (worm poo, banana peel). That is more a product of laziness and cheapness than anything. The fact that I also believe it is best for mother earth is a secondary factor. Most of my environmental “choices” are like that.

So then I watch Oprah. Egad. And it brings me to why I love her so much. She has a great ability to shape behavior and she uses it to the best of her ability. I always forget those stupid reusable bags when I go to the store, ALWAYS. Makes me crazy. Since watching her Earth Day show, I have not forgotten, not once. There is now a plastic bag ban in my household. Egad.

She had Michael Pollan on the show. He talked about the carbon footprint of food. Who knew? And then he says something that astounds me. If every family in the U.S. would eat one meatless meal a week….just one, it would be the same as taking 20 million mid sized sedans off of the road. Are you kidding me?

The reality is, for my family that is no big deal we love veggies. What better time of the year to give this a whirl than when everything is fresh and wonderful! Last week, with the exception of two days was all vegetarian. We started the week with grilled eggplant, mushrooms, corn , onions, and some sliced tomatoes. The leftovers of this got chopped and turned into a pasta sauce that was righteous (and the kids loved). Then one day it was corn and sliced tomatoes. Yum.

So, what does this all mean. No, I am not going vegetarian. However, I am encouraging you all to give it a whirl one meal a week. Come on, a little eggplant parm, can’t be so bad! :)

Finally, I have not been great at keeping up with my blog of late, but I am going to try to get two posts in a week. There is a poll to the side, please vote for what content you would most like to see most and I will try and get my rear in gear!