Pork Tenderlion and Asparagus

This pork recipe I came up with on the quick. I have to say the pork came out really well and the asparagus was wonderful!






2lb pork tenderloin
¼ cup olive oil
½ c. balsamic
½ tsp mustard
1 tbs Italian seasoning
1 tsp salt
2 sprigs rosemary
Salt and pepper
one bunch of aspargus cleaned

Preheat oven to 350.

I love a mortar and pestle, they really amp up the flavors in herbs…especially ones that have been sitting on the shelf for a bit. I start by adding the Italian seasoning, salt, rosemary (I had fresh if you have dried use about a teaspoon) and salt. Use the pestle to grind the seasonings a bit. Add the oil and vinegar and set aside.


Salt and pepper the pork and lay the pork out in a baking dish. I surrounded the pork with asparagus. Poor the oil and vinegar over.



Put the pork in the oven and bake at 350 for about 40 minutes (will depend a bit on size of pork loin). Let stand 10 minutes and serve.