Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts

Wednesday, February 24, 2010

Kale Soup


I made this yesterday for lunch. I was having competing desires for a warm meal and something leafy and bright. This was my odd compromise. It hit the spot though and hubby loved it that night. Today I pulled it out. It is a gloomy day with snow threatening us again. I am a great lover of snow, but just this weekend it was brilliant and beautiful and I started on yard work and mentally made the leap to spring. Sigh. So with the new gloom in the air I had this for lunch but added a dollop of greek yogurt. Double yum. Plus, it is low cal, fast and cheap. Trifecta!


½ onion sliced
½ bag chopped kale (or about 3 cups??)
2 cartons of beef stock (could used veggie, chicken, or broth if you prefer)
1 can chick peas
2 tbs sweet curry
1 tbs olive oil.


Heat olive oil, sauté the onions until soft. Add stock, kale and chickpeas and bring to simmer. Simmer for about 20 minutes. Add curry and any salt you want. Viola!

Tuesday, December 2, 2008

Turkey Soup



Okay, how could I not give you some recipes for turkey leftovers. More are on the way. This was my grandmothers soup and it is my favorite soup. It is great with leftover chicken as well.
1.5-2 c. chicken or turkey meat
1 onion chopped
3 celery stalks chopped
2 carrots diced
1tsp salt and pepper
2 qts water
6 bullion cubs
1 can cream corn
1 cup green beans
1 egg
1 cup flour
¼ tsp salt
Sesame oil (optional)
You want about 1..5-2 cups of meat. What I did was cover the turkey carcass with bullion and simmer for an hour. I then pulled the carcass out and ran under cool water and picked it clean. If you need to, add more meat. Add meat, carrots, celery, onion and salt and pepper back to bullion and simmer for one hour. Add your can of cream of corn and you green beans (I use frozen you could use fresh). Bring back to a boil. Meanwhile work 1 egg into 1 cup of flour and a quarter teaspoon of salt. The mixture will be mealy and dry. Scatter this mixture into the soup, cover pot an boil for 10 more minutes. Serve.
This is a very traditional down home sort of soup, however my parents added sesame oil one day to their bowl. The results were amazing. You only need a drop or two, but give it a try if you like sesame, you love it.