Shrimp and Bean Paste

1 lb shrimp cleaned
2 c. broccoli chopped up
1 tbs green curry paste
2 tbs black bean paste
4 tbs fish sauce
1 tbs minced garlic
1 tbs olive oil
Rice
Mix, curry paste, bean paste and fish sauce add shrimp and mix. Set in fridge for about an hour. Heat oil and garlic in wok, add broccoli, and cover wok if you can. Cook 3-5 minutes on medium low, just until broccoli is not tough. Add shrimp and paste mixture. Cook 3-5 minutes until shrimp done. Serve over rice.

Cellophane Salad

1 package of cellophane noodles or vermicelli
2 sliced carrots
1 sliced summer squash
½ sliced onion
½ bunch cilantro diced
1 can water chestnuts

Dressing
1/3 c soy sauce
2 TBS sesame oil
Juice of one lime
Mix salad together toss with dressing and serve cold. This would be good with any vegetables you like, snow peas, cabbage, broccoli.